“For the Love of Choux” Class

Wednesday, February 22, 2017 - 14:00

La Cuisine
80 Quai de l'Hôtel de ville,
75004 Paris


Join us for an afternoon of everything Choux where you will learn the secrets of the famous Choux Pastry used to make the delicate and beautiful iconic Éclair ! In this hands-on baking workshop you will make from start to finish your lovely pastries, and accompany them with sumptuous fillings and glaçage (glazing).

Min.: 8 participants
Max.: 12 participants

Cost: €70 (includes private instructor, ingredients, space, equipment)

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