Fall 2026

Burgundy: Local, National and Global

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Led by Professors Peter Hägel & Stephen Sawyer

PO1099FB Burgundy, Local & Global
HI1099FB5 A Global history of Wine:
From Greece to Glassware
RS0001FB5A Reflective Seminar

We visit Burgundy, one of France’s iconic regions, to explore the historical roots of state- and nation-building in France, to study the interactions between local and global in the production of wine and metal, and to enjoy bucolic nature and its fruits. Our tour will include amazing sights like the UNESCO World Heritage Abbaye de Fontenay, the battleground of Alesia, and the Cite Internationale de la Gastronomie et du Vin in the medieval city of Dijon.


Trip cost: €640
Includes round trip transportation to the destination, accommodation with breakfast, local visits, professors trip cost and VAT


Last day to register/cancel: September 06
Late cancelation fee: Full cost of trip
Payment for study trips must be made no later than Sep. 18 for the Fall-26 semester. Any concerns in this regard should be addressed to the Cultural Program Office and Student Accounting Services.