Students on a theater trip in Iceland.

Study Trip

Taste of the Francophone World -Visit of Parisian Cheesemonger

Monday, April 1, 2019 (All day)

FR2091 La Gastronomie au Service du Pouvoir

PARC DES EXPOSITIONS
February 1
As part of the course on French Gastronomy, spend a day at the “Salon de la gastronomie des Outre-Mer et de la Francophonie”. Discover produce and cuisines from the French Caribbean, French Polynesia, and other parts of the Francophone world.


VISIT OF PARISIAN CHEESEMONGER
April 1
Discover the many tastes and textures of the mythical Camembert.

ACCOR VINS/CHOCOLATS
April 23
A “meilleur ouvrier de France” artisan shares his passion and expertise during a wine and chocolate pairing.


Note: Visits reserved exclusively for students enrolled in FR2091 La Cuisine Française au service du Pouvoir. 

Contact the Cultural Program for further information cultural_affairs@aup.edu