Taste of the Francophone World - Accor Vins/Chocolats

FR2091 La Gastronomie au Service du Pouvoir

PARC DES EXPOSITIONS
February 1
As part of the course on French Gastronomy, spend a day at the “Salon de la gastronomie des Outre-Mer et de la Francophonie”. Discover produce and cuisines from the French Caribbean, French Polynesia, and other parts of the Francophone world.

VISIT OF PARISIAN CHEESEMONGER
April 1
Discover the many tastes and textures of the mythical Camembert.

ACCOR VINS/CHOCOLATS
April 23
A “meilleur ouvrier de France” artisan shares his passion and expertise during a wine and chocolate pairing.


Note: Visits reserved exclusively for students enrolled in FR2091 La Cuisine Française au service du Pouvoir. 

Contact the Cultural Program for further information cultural_affairs [at] aup.edu (cultural_affairs[at]aup[dot]edu)