Discover the great secrets to creating one of France’s classic treats: French pastries! In this 2-hour long class, get the opportunity to make some of the most delightful desserts from scratch including Ambassadeur (sponge cake, mousse or fruit cream, whipped cream), chocolate with mascarpone whipped cream and tonka beans, Almond financiers, and red berries tiramisu. Work together to prepare the pastries with the help of an experienced chef and enjoy the delicious creations at the end of class.
Min.: 12 participants
Max.: 20 participants
Cost: €40 (includes private instructor, ingredients,
space, equipment)