AUP graduation ceremony at the Théâtre du Châtelet in Paris.

Summer Program Trips

Wine & Cheese Tasting in 17th Century Cheese Cellar

Thursday, June 13, 2019 - 18:30 to 20:00

Learn about cheese in an authentic and professional environment! Enjoy tasting and pairing exceptional cheeses with wonderful wines, in the 17th century cheese cellar of the Marais cheese shop! Your English-speaking guide will be the fromager himself. He will provide exceptional wines for perfect cheese and wine pairing! Discover a variety of French cheeses and learn how to recognize and choose them. The fromager will introduce you to the science of tasting and pairing cheese with wine. Some combinations are truly amazing!

Minimum: 15 participants
Maximum: 25 participants

Cost: €55 (includes private instructor, tour of cheesing ageing cellar & 17th century tasting cellar, 7 cheese tastings, and 4 wine tastings)

*Please note that if you have any allergies, it is your responsibility to notify the Cultural Program Coordinator upon registration. Alternative accompanying food depends on the establishment hosting the class and may not be possible.