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April 20, 2021
The new printed newsletter hits campus this week.
April 2, 2021
AUP students Monique Callender (33) and Karen Thomas (66) discuss being Black in Paris, Black History Month, and what, if anything, has changed since renewed Black Lives Matter protests last May.
March 9, 2021
Advice on owning your space based on the “Women in the Workplace” workshop led by Darcee Caron.
February 16, 2021
Learn to make a Kenyan meal with Stella Sagini '21
February 4, 2021
The incoming ASM Managing Editor has a message of support for our 2020 student body.
December 4, 2020
AUP's Advisory Board on Environmental Sustainability explains how you can get involved in campus sustainability projects.
November 5, 2020
Mat Zucker, AUP alumnus of the year 1991, shares his five top tips for a career in marketing.
October 28, 2020
AMEX chef Antonin Wateau is back with another delicious recipe just in time for Fall.
October 27, 2020
Alumna Marvis Hardy discusses her experience of Paris in the 1970s.
September 24, 2020
The AMEX's head chef, Antonin Wateau, is sharing his special recipes so you can recreate the AMEX - wherever your kitchen might be in the world.